Luxury Escapes' latest Signature Series food tour across Malaysia will take place by 2017. Chef Australia winning chef Diana Chan.
This exclusive culinary adventure is available to book from Wednesday 13 November and promises an unforgettable journey through Malaysia's vibrant culinary scene.
“For our upcoming Signature Series tour, we are thrilled to team up with Diana Chan and look forward to providing Australians with a unique opportunity to explore the wonders of Malaysia,” co-founder and co-founder of Luxury Escapes. CEO Adam Schwab said.
After a night in Singapore, travelers will seek out Malaysia's best food and stay at some of the country's best hotels, including Mandarin Oriental Kuala Lumpur and Eastern & Oriental in Penang. Also enjoy round-trip international flights with Singapore Airlines (business class packages available, strictly limited) and an optional four-night extension in Langkawi.
“I am thrilled to partner with Luxury Escapes for this Signature Series experience,” said Chan. “This is a wonderful opportunity to share my passion for travel and my love of Malaysian cuisine. Tickets are very limited for this unique experience, so I encourage all food and travel lovers to go online to reserve your spot on this tour!
Whether you're a foodie or a curious newbie, this eight-day journey promises to inspire a deep appreciation for the rich and diverse flavors of Malaysian cuisine. Guests will discover the unique blend of Chinese and Indian influences that define Malaysian cuisine, with stops ranging from Michelin-starred restaurants to authentic street food hotspots.
Highlights include dining at iconic spots like Chinatown's Sek Yuen, the city's oldest Cantonese restaurant, and Michelin-starred fare at Aunty Gaik Lean's Old School Eatery and Au Jardin. Guided street food tours through Kampung Baru and George Town, Penang, complete the experience, giving guests a real taste of local flavors and culture.
