There is a perfect wine pairing for every dish served at Dune, as well as bottles that have a special appeal. If your tastes lean more toward distilled beverages, check with Tierney Moses, a creative force behind the bar at Dune this season. Not only does she have years of experience, but she is a Level 2 Mezcal Sommelier. Now might be the perfect time to try this smoky spirit in a special cocktail. If you're one of the growing number of “sober curious,” Tierney has designed four mocktails that you'll find more intriguing than the typical “virgin” cocktails. We'd happily sip on her Great Pretender, a refreshing, summery blend of hibiscus-infused agave, lime, and soda. And to accompany a hearty meal (perhaps Dune's grilled pork tenderloin or their sirloin), try the Smoke Screen: an unusual blend of lapsang souchang tea, pineapple, honey, coconut and lime .
